I believe in the power of the make-ahead meal–yes the POWER!!
Popular Make-Ahead Options
- Casseroles
- Salads
- and of course our specialty–the Charcuterie Board!
Of course the length of time before you can make a dish depends on the items you have. More often than not, highly perishable items should be prepared within 24 hours of serve time.
Honestly, a lot of items, like pasta salads taste much better after the flavors have had an opportunity to “meld.”